April 18, 2011

Homemade Salsa

By Teeg

I can be pretty dangerous in the kitchen. And I do not mean that in a deviously whip up deliciously complicated things sort of way. No I mean like watch out I ~~might~~ probably will burn something various times sort of way. But I do like to make things at home because I’ve found homemade foods do not have preservatives, taste fresher and is better for your body. And we all know how important it is to keep our bodies strong!!

So this weekend I was making my typical black bean burgers (another post at a later date) and decided it was going to be a Mexican themed dinner. And what Mexican meal is not complete without some salsa!! So I threw into a blender a can of diced tomatoes (I would have used real tomatoes but I had none at the time), can of corn, some parsley, cilantro, dash of salt and voila! Blend depending on what consistency you are looking for (I like mine chunky!) and there you guys have it!

Seriously, if I can do it then you can too. And it tasted AWESOME.

Namaste.

About Teeg

Yoga teacher and budding health coach living life happily & organically. Forever student of my meditation cushion, amateur photographer, and lover of words. Sharing my light and love to all, I have faith the universe will provide all I need at the right time. Except for chocolate... I can never get enough chocolate =) View all posts by Teeg

This entry was posted on Monday, April 18th, 2011 at 12:00 pm and posted in easy to make, homemade salsa, recipes. You can follow any responses to this entry through the RSS 2.0 feed.

4 Responses to “Homemade Salsa”

Marnely Rodriguez
April 18th, 2011 at 1:10 pm

yum and seems sooo easy! add some chopped avocado chunks and you got a full meal! thanks for sharing!

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Googlover/keishua
April 18th, 2011 at 1:14 pm

oh, i do love me so salsa. I could eat that everyday! Can't wait to hear about the black bean burgers, too.

Reply
Stephanie
April 19th, 2011 at 1:40 am

I love fresh salsa! Add some black beans, corn and avocado chunks…best salad in the world.

Reply
balanced-tara
April 20th, 2011 at 8:53 pm

YUM!!

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